View Single Post
Old 01-01-2013, 09:55 AM   #10 (permalink)
chrisgerman1983
EcoModding Apprentice
 
Join Date: May 2012
Location: vancouver island
Posts: 162

chrisgerman1983 - '96 chevrolet astro
90 day: 14.02 mpg (US)
Thanks: 33
Thanked 10 Times in 7 Posts
I believe that meat is not so much the problem, more the way we get our meat. I would be willing to bet that meat that is not commercially produced would not suffer from the same bacterial infections. If meat was fresh or preserved immediately it would be a different story. I cant bring myself to believe that meat is altogether bad There must be a flaw in our processing procedures.