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Old 04-28-2017, 09:45 PM   #26 (permalink)
Isoldmysaturn:(
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Ok, so some rough math (not too rough, just before final sanding rough) I have about 207 square inches of open grill space, and just over 1/5 of that (accounting for suboptimal sealing, blocking shape, and intake volume) being 120, I need to eliminate about 87 square inches of open grill.
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