Quote:
Originally Posted by jamesqf
As a matter of fact, yes, I quite often do. Especially when it's my own, or a good artisan loaf from a bakery.
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I was thinking more along the lines of wonder bread
If I make homemade bread hot out of the oven it still gets some Amish butter
But I only eat bread 3 or 4 times a year, normal bread is of minimal appeal to me and I get psoriasis and asthma if I eat bread or milk to often
Cheese, real kefir and butter don’t seem to do that.