Thread: Which is more evil, meat, soy, gluten, or southpaws?
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Old 02-21-2018, 11:05 PM   #214 (permalink)
freebeard
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Quote:
Nowadays most people seem to mistake the darker meat of a free-range chicken as either "dirtier" or "too old, nearly rotting".
They don't call it 'fowl' for nuthin'.
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