Bread rising - AKA Duh!

[slowmover]

Google "haybox" for further ideas.

[jamesqf]

Originally Posted by bennelson

You could take it one step farther.

Raise the dough in the car, then BAKE it ON the ENGINE!

Not on an Insight's engine, I'm afraid. It might put out enough excess heat to warm up burritos or something, but that's about it.

[euromodder]

There's a whole book about cooking on your engine.
Cooking times are given in distance, rather than time

[redorchestra]

I often make bagels and let them rise in the refrigerator over night. Might get too yeasty or too gluteny for bread though. My theory is: it will rise no mater what the temp, just take a bit longer

[California98Civic]

Originally Posted by redorchestra

My theory is: it will rise no mater what the temp, just take a bit longer

I agree completely. I made pizza dough yesterday but didn't use it, so I punched it down and put it in the fridge for today's dinner. I rises still, but much more slowly, and it gets more plasticity from gluten. Good for tossing.

[bennelson]

I typically rise bread on top of the fridge.

Oh wait, here's an entire video on how I now make bread!

http://www.youtube.com/watch?v=PRj5zpmgIlg