|
Lately I'm fond of sous vide cooking, with a quick sear.
I cook bacon in a pan and use all of the fat. Yesterday I cooked bacon and set it aside, then I made hash browns and eggs sunny side up in the fat. It absorbed almost all of the fat. Today I had BAST (BLT, but bacon, avacado, spinach, tomato) sandwiches with the bacon I cooked yesterday.
If I didn't want to eat animal fat, I wouldn't eat animal meat.
|