Quote:
Originally Posted by blueflame
Today we buy individual fillets and boneless chicken breasts, or grab fast food on the run, and stock has disappeared from the American tradition
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Speak for yourself. I may not keep a stock pot going 24/7 (because I'm not a restaurant), but the turkey & chicken bones go into the freezer (the dog gets the beef & pork ones) for the occasional winter bouts of stock-making, then soups & stews...