Quote:
Originally Posted by Christ
Interesting... what ratio?
Are there any negative ramifications that affect the city water supply or (in the case of wells/septic) the local ecosystem?
|
To be clear I meant hydrogen peroxide. I use a quarter cup per load to "boost stain prevention." I soak and watch my wash fizz.
I can't answer your second question for sure. I know it's a common ingredient in products that find themselves down drain; it's used as a disinfectant; it's decomposed by enzymes in the liver into water and oxygen; decomposes on its own as well, especially if exposed to light so it's stored in those brown bottles...