|
And the same applies for that food post-inspection, hence the reason for recalls.
When the food on the shelves is 100% guaranteed safe to eat, then your argument will hold more weight. Until then, it's decidedly less of a risk, but still a risk, to eat ANY processed food.
Remember, as much of it as you find in the stores, there's probably just as much that you haven't found, and someone has already consumed.
__________________
"¿ʞɐǝɹɟ ɐ ǝɹ,noʎ uǝɥʍ 'ʇı ʇ,usı 'ʎlǝuol s,ʇı"
|