Quote:
Originally Posted by Christ
Wait... was that... logic?!
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coulda been, still a few assumptions and guesses in there. Another thought is that a higher % of the food could be safe, while in the package then whoever prepped the food may have introduced a toxin. If that were the case then you could not blame the illness on the product. For all the bad press processed food gets (some of it deserved as naturally derived food is "healthier") it is pretty safe. Sorta like aviation, very safe but when something bad happens it gets broadcast everywhere.
I have yet to see how a dead grain fed cow is any less healthy than a dead grazed cow. They are both dead.
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