Not so much on my side anymore, but yes, we both have, and I personally would again. I've gotten food from dumpsters and throwaways that I can't afford when it's on the shelves, even when I was making $25+/hour.
When's the last time you had prime rib cuts, veal cutlets, beef/bacon filets... every night for 2 weeks?
I dunno about you guys, but those beef/bacon filets are like $5 for 2.5 or 3oz... and I can eat 2-3 of them with veggies on the side. There's never been a time I could/would afford that, but if it's free, who am I to turn up my nose?
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