[Christ]

Noone said it was safe for everyone, we said it was safe for people with enough intelligence to determine what is and is not OK to eat.

BTW - I've never had any illness that could be attributed to food poisoning. The flu that I went to work with was due to a qualified diagnosis by a doctor, and unsolicited. Approx 3 days later, the person I was working in the clean room with also was diagnosed with flu illness, and we were both quarantined from clean room duty for 2 weeks.

I've been healthy for basically all of my 1/4 century, except natural gas poisoning when I was little, due to a faulty installation of a stove unit in a trailer park. Whole family was affected by it. Other than an annual cold, a few sinus infections, and an abnormal flu infection, that's about it.