Quote:
Originally Posted by chuckm
1) Since it is well known, could you help me find a source showing reduced soy output? 2) The jury is still out on high fructose corn syrup (versus sugar). There is no consensus in the scientific community, but the majority of the good studies show no adverse affects. 3) As to the organic argument, I'm not sure why this is a problem. The issue is more a product of how we define "organic" than it is with any known problems with GM foods. For example, a GM crop with yellow mosaic virus resistance cross-pollinates (a natural process) with an organic crop. Future generations of the "organic" crop now contain the GM resistance; is it therefore now non-organic? If it isn't, why? Is "organic" thus determined by a plant's genetics? If so, how is this different than using hybridized plant strains in organic crops?
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If I track down my sources, do you promise to change your mind?