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UP here in wisconsin and likely michigan there are basically just your wintergreen (which you guessed it is also around in the winter)
Your cowslips (which aren't really cowslips, need them before the yellow flower) and must be boiled then have the water changed and reboiled 3 times (my grandfather fed his family off the land in the U.P.)
The last are leaks (speelled wronish) which are easy to find.
I also know morrels pop up as well did asparagus, sadly our country crews hate aspargus and kill it with their unnecessary crap.
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