A Quick Fix to the Food Crisis: Scientific American
The problem is therefore one of rapidly rising demand. Conventional wisdom points to Asia as the source, but that’s not so. China has contributed somewhat to tighter markets in recent years by importing more soybeans and cutting back on grain exports to build up its stocks, which should serve as a warning to policy makers for the future. But consumption in China and India is rising no faster than it has in previous decades. In general, Asia’s higher incomes have not triggered the surge in demand for food.
That starring role belongs to biofuels. Since 2004 biofuels from crops have almost doubled the rate of growth in global demand for grain and sugar and pushed up the yearly growth in demand for vegetable oil by around 40 percent. Even cassava is edging out other crops in Thailand because China uses it to make ethanol.
So every time you drive your car...someone else goes hungry? Don't you feel guilty?