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Bacteria are already exposed to foods we eat that produce "natural" pesticides or toxins. If you've eaten any cassava, potato or apples and the bacteria in your gut purloined their DNA, you would be dead by now thanks to cyanide poisoning.
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Being a sufferer of chronic itching, scratching and allergies when I was younger due to contact dermatitis (I would take several showers a night to relieve the condition... sometimes I still take an extra shower at night), the descriptions of the "disease" gave me a chuckle.
Sadly, we had no GMO corn within thousands of miles of my house when my symptoms started thirty years ago. Those *******s. They created a superfungus that can travel in time.
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