The Mitsubishi GDIs from the mid-90s (the Charisma, "some cars have it, some need to be called it") and some Shoguns are noted for needing to be de-coked every 50-60K miles. It was thought to be due to higher sulphur content in fuels sold in Europe (especially the UK) vs those used in Japan.
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[I]So long and thanks for all the fish.[/I]
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