Quote:
Originally Posted by cRiPpLe_rOoStEr
Sugar beets are not so usual in Brazil. But there are also many other options, such as rice, sorghum, wheat, potatoes, well, nearly anything. BTW once Brazil had to import grape-based ethanol from Italy...
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I did not spend much time at Bryn's link, but I do want to read more when I have the time, which I have been wasting otherwise... I highly recommend this:
Why Alcohol Fuel? The Two-Minute Summary
Do corn and sugarcane have alternating seasons? I do not even know how to look into that, I tried.
Isn't the higher the sugar content the better for producing alcohol? My family does not drink alcohol, so I figure that is why I do not know anything about it, except that it burns pretty!
Grape-based ethanol? Wine?