[Johnny Mullet]

Stuffed Pork Chops with rice.....................

You need...................
Approximately 1 LB of thick cut pork chops (2-4 chops)
1 box of generic or store brand stuffing
1 pouch of flavored rice (I prefer Spanish rice)

Prepare the stuffing according to the instructions and set aside.
Slice the chops if not sliced already and stuff with stuffing.
Place in pre-heated oven for 30-40 minutes at 400 degrees.
Prepare rice as side dish.

Depending on the fluctuation of pork prices, you may even be able to add a can of corn or green beans for a veggie.