Quote:
Originally Posted by redpoint5
I might be moving to SLC if my wife gets into college there. How difficult is obtaining a good dark beer in the land of 3.2 beer? It would be a good excuse for me to start brewing again.
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Surprisingly not that hard. Most of the local brewers make a in house version of proper strength that can be obtained at a State liquor store or at a restaurant with a full bar. Even the grocery store obtainable ones at 3.2 are pretty tasty.
Local brew supply stores are also popular for the reason you state. Home-brew...another hobby I don't have time to take up....
Tell your wife good luck!
If you move here PM me and we can go find the best dark options.