Quote:
Originally Posted by solarguy
2. Growing your own veggies almost always produces a glut of excess food that would be impossible to eat at the time. Freezing is the fastest and easiest method of food preservation, with dehydration a close second. Canning is more work, but lasts a lot longer and doesn't care about the electricity going out. Losing all your food in a blackout sucks...
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Did you know that at least 6 groups of people and a bunch of machinery touch your raw vegetables before you eat them?
I am shocked a lot more people aren't sickened by them.
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1984 chevy suburban, custom made 6.5L diesel turbocharged with a Garrett T76 and Holset HE351VE, 22:1 compression 13psi of intercooled boost.
1989 firebird mostly stock. Aside from the 6-speed manual trans, corvette gen 5 front brakes, 1LE drive shaft, 4th Gen disc brake fbody rear end.
2011 leaf SL, white, portable 240v CHAdeMO, trailer hitch, new batt as of 2014.
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