Quote:
Originally Posted by backpacker3
So unless you plan on giving up burgers and steaks which I certainly don't plan to do there is going to be plenty of leather to go around.
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I have been eating more chicken and fish than beef recently, but won't give up at all. Anyway, other animals can be a possible source of leather, including pork which seems to be more easily available than cattle in China and Germany, for example. Plus it's cheaper to raise pork than cattle.