[jamesqf]

Since someone started a thread on (Coroplast) harvest season, I thought I'd share my minor problem of over-abundance. So far this fall, I've made two batches of Cornelian cherry* (about 4 pints per batch), one of crabapple, two of Concord grape, and have a batch of quince going now - and I have enough quince for 3-4 more batches. I can't give the stuff to the friends & neighbors fast enough. I'd make fruit leather (or membrillo, from the quince), but I still have a good supply from last year. So what to do?


*Not actually a cherry, but a relative of the dogwood. Cornus mas is the species name.