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Old 12-14-2015, 07:36 AM   #44 (permalink)
niky
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Quote:
Originally Posted by cRiPpLe_rOoStEr View Post
Are you serious? I haven't seen anybody using chicken intestines not even as sausage casing.
Quite. Nothing goes to waste here. Tails, feet, necks, livers, gizzards, intestines (rubbery, but the taste is good as long as it's cleaned well)... even heads are on sale to those so inclined.

Quote:
Originally Posted by cRiPpLe_rOoStEr View Post
I've already seen some pork blood sausages.
No skin. Just congealed into cubes and cooked that way.
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