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Originally Posted by MPaulHolmes
25 to 35 gallons a week. Man, that is awesome. What the heck are they cooking in that restaurant. Fried fryings?
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Lots of things are fried there; they do quite a lot of business, and they must change it very often because the waste oil is beautiful.
Quote:
Originally Posted by MPaulHolmes
Do you drive 1000 miles a week? That'd be a heck of a commute.
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On occasion; not very often, but it does happen.
Quote:
Originally Posted by MPaulHolmes
I suggest buying a 50,000 gallon drum, and stockpiling the stuff and then opening up your own station.
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If you can point me to a low cost 50,000 gallon tank I'd be all over it. I'm not exactly rich, but maybe compared to some ecomodders . . . .
Quote:
Originally Posted by MPaulHolmes
It's weird how one person's treasure is another person's garbage, and vice versa.
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That's what makes it so great!