Quote:
Originally Posted by RedDevil
A grill block (combined with a gauge to measure intake temp) may be effective and can be done inconspicuously, if behind the grill.
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I am not sure if I want to go full blown grill block and have to worry about intake temps, kinda over my head for now. Was thinking of doing the upper grill block, assuming I wouldn't have to worry about temperature issues because not much gets in there as it is.
