Episodes 1001 and 1002 of the Max Keiser report have had a North Carolina biodiesel producer as guest (actually
they are
his guest — following the pulse of the planet, Keiser Report has decamped from London to NC). The second half of 1001 has some interesting detail. They settled on restaurant oil after two cheaper sources had dried up. They do a million gallons a year. They have mead and hard cider breweries as allies.
Me? I pay extra for clear Premium gas-o-line.
