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Old 11-23-2017, 03:15 PM   #23 (permalink)
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Originally Posted by jamesqf View Post

As a matter of fact, yes, I quite often do. Especially when it's my own, or a good artisan loaf from a bakery.
I was thinking more along the lines of wonder bread

If I make homemade bread hot out of the oven it still gets some Amish butter

But I only eat bread 3 or 4 times a year, normal bread is of minimal appeal to me and I get psoriasis and asthma if I eat bread or milk to often
Cheese, real kefir and butter don’t seem to do that.
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