Quote:
Originally Posted by Ecky
The cost of vegetables is a non-issue for me because I pull most of them out of a sanitary dumpster behind the nearest grocery. Many of them are individually bagged and seemingly tossed because they had a small bruise. I wash them thoroughly, and in the years I've been doing it, gotten sick fewer times eating dumpster veggies (zero times) than at restaurants.
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Wasting through the supply chain might be more of a problem in regard to food safety than an eventual competition with energy crops and other industrial commodities. But anyway, I presume that dumpster where you get your veggies might be cleaner than a regular dumpster.