Quote:
Originally Posted by Ecky
I've read about stove pipes with heatsinks and sometimes even with forced air:
Having fins on the inside would allow even more heat recovery, but will also increase maintenance.
Basically, it boils down to getting as much heat out of the exhaust as is possible before you let it go.
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That's your typical magic heat unit.
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1984 chevy suburban, custom made 6.5L diesel turbocharged with a Garrett T76 and Holset HE351VE, 22:1 compression 13psi of intercooled boost.
1989 firebird mostly stock. Aside from the 6-speed manual trans, corvette gen 5 front brakes, 1LE drive shaft, 4th Gen disc brake fbody rear end.
2011 leaf SL, white, portable 240v CHAdeMO, trailer hitch, new batt as of 2014.
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