Quote:
Originally Posted by redpoint5
I had the most delicious prime rib this weekend. Hard to imagine something non-cow tasting as good as it did, but I'm open to the idea. The replacement would have to compete on a nutrition and price basis too.
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A fresh peach, picked ripe from the tree? My homemade cinnamon-raisin bread, fresh from the oven? I'm no vegetarian, but even in the meat department, I'll take chicken or turkey over beef, and my teriyaki-mushroom cheeseburger over a chunk of prime rib.
PS: And how could I have forgotten chocolate?