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Originally Posted by Xist
"Picanha is a cut of beef called sirloin cap in the U.S. that is popular in Brazil. In the U.S. it is little known, but referred to as the rump cover, rump cap or coulotte."
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I didn't remember how it's called in English, but have seen some references to it as "rump steak". But anyway, "rump cap" might be the most accurate, since it's close to "tapa de cuadril" as the Argentinians and Uruguayans call it.
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All that I get out of that is remembering how to pronounce nh.
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It's roughly like pronouncing ņ
en espaņol.