Nowadays most people seem to mistake the darker meat of a free-range chicken as either "dirtier" or "too old, nearly rotting". Well, turkey meat is usually sourced from more mature animals, because the stressing environment in most commercial chicken farms would actually cause a weight loss in the turkeys...
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Originally Posted by Xist
Huh. I thought it was more like gn in italiano
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In the end, it's all much similar.