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All Darc · 07-26-2019, 11:48 AM

I found a way to cut costs of meals on prisons even more.

They can make soy protein hamburgeurs using the cellulose agent (to bid it together), and potato protein (to make the exterior able to roast a bit), and using beef broth and powder garlic to give good taste to the soy. I found a study of a project to make similar burgers (but without potato protein and cellulose bind agent) to a school and the kids liked the final product.
Or perhaps also mix 50/50, like 50% ground beef and 50% soy texturized protein and potato protein (with beef broth and condiments).
If it's good for kids even in the simple for, why not for prisioners?

07-26-2019, 11:48 AM	#16 (permalink)
All Darc Banned Join Date: Feb 2018 Location: Brazil Posts: 1,476 Thanks: 14 Thanked 363 Times in 327 Posts	I found a way to cut costs of meals on prisons even more. They can make soy protein hamburgeurs using the cellulose agent (to bid it together), and potato protein (to make the exterior able to roast a bit), and using beef broth and powder garlic to give good taste to the soy. I found a study of a project to make similar burgers (but without potato protein and cellulose bind agent) to a school and the kids liked the final product. Or perhaps also mix 50/50, like 50% ground beef and 50% soy texturized protein and potato protein (with beef broth and condiments). If it's good for kids even in the simple for, why not for prisioners? Last edited by All Darc; 07-26-2019 at 12:30 PM..