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I was considering to make a "Impossible Cannibal Burger".
Don't worry, because it's still soy based, and self cannibal. Their bu yeast made heme (identical in molecule to cow's heme) it's like human heme too, have taste of blood.
Well, I could use a sample of my own blood to mix with the soy protein and some other plant ingredients Impossible Foods use, just like Impossible Foods's scientist did in a video but using heme instead.
Not for eat a lot, but just a experiment, a curiosity. Will it get brow like meat when cook, and smell like meat and taste like meat?
Now, back to the talking about human lab meat...
Can it be made it from female muscle cells??? I supose it would be more tender.
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