[cRiPpLe_rOoStEr]

Originally Posted by All Darc

But aminoacids, in terms of essential aminoacids, corn have not a good balance alone, as it's poor in lisin and triptofano, but with other vegetable protein, rich in both of these, like beans, it can be used, or even get added of synthetic lisin and triptofano.

Chickpeas (grão de bico) have a good amount of Tryptophan.

There are yeasts that we can eat and are very flavor and rich in nutrients, like nutritional yeast. I supose all the starchs, extracted from grains to produce protein isolated, could be used to produce such yeasts.

IIRC that would be quite similar to how Vegemite is made.