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...and this time I will get flavors for bacon plus 3 kinds of cheese.
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"...bacony, cheesy goodness." —Sir Patrick Mack
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Soy protein it's so low cost on Brazil, like 1,3 dollars per kg with wholesallers...
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Doesn't soy need to be fermented or something to control the
estrogen content?
edit:
FYI — Next thing, I tried to watch the Konosuba trailer on Fandango and instead it threw up a full screen picture of a slab of cow, medium-rare. Yikes! I closed the window.