Scientists says soy it's safe.
Fermentation would shut up people against soy, but it's expensive and I don't know how textured soy protein ends up after fermantation.
Quote:
Originally Posted by freebeard
"...bacony, cheesy goodness." —Sir Patrick Mack
Doesn't soy need to be fermented or something to control the estrogen content?
edit:
FYI — Next thing, I tried to watch the Konosuba trailer on Fandango and instead it threw up a full screen picture of a slab of cow, medium-rare. Yikes! I closed the window. |