Thread: Lab grown meat advances to steaks (small ones)
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Old 11-06-2019, 01:00 PM   #174 (permalink)
freebeard
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IIRC it's yogurt, not ethanol.

edit:
OTOH, if you can imagine it someone is already doing it.

Quote:
Originally Posted by DDG first result
Brazilians Are Now Making Ethanol With Soybeans | Successful ...
[Search domain http://www.agriculture.com/news/crop...with-soybeans] https://www.agriculture.com/news/cro...-with-soybeans
As the tensions between Brazil and the U.S. over ethanol duties grow, Brazilian company Caramuru, which is based in Sorriso, a city in the northern state of Mato Grosso, announced it will produce hydrous ethanol from soybeans and will also process soy lecithin. The capacity of the unit is 6.8 million liters and 3,000 tons of lecithin.
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Last edited by freebeard; 11-06-2019 at 01:55 PM..
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