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Old 04-10-2020, 09:54 PM   #9 (permalink)
serialk11r
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A thought: Is making cheese capital intensive? It would help reduce storage cost by a lot I think, if you throw away the whey. Cheese is supposed to be bad for the environment, since you're letting bacteria consume all the sugar in the milk which is a decent portion of the energy, but dumping the milk entirely is worse.

I really wish I had a car right now, going for a drive would be nice and gasoline is practically free.
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