Quote:
Originally Posted by Piotrsko
JSH do you homebrew or ranch? The locals love to feed my spent grain to their chickens.
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It would be more accurate to say I did homebrew for about 10 years - mostly while living in Alabama. I haven't brewed a beer for about 3 years. There is just too much good beer in Oregon to bother making my own and I find I don't want gallons of the same beer. When I was brewing we would freeze the left over grains and add them to our home-baked breads.
I still make cider although the variety of cider available today makes me wonder why I bother. I'm just about to bottle my latest batch and then it will bottle condition for 18 months.