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aerohead · 10-27-2021, 02:07 PM

A very good friend who lived for decades in Japan, explained to me that their history of fermentation was rooted in a means to 'cook' foods without 'fire,' a critical consideration within an island nation of 'paper' houses.

10-27-2021, 02:07 PM	#140 (permalink)
aerohead Master EcoModder Join Date: Jan 2008 Location: Sanger,Texas,U.S.A. Posts: 16,265 Thanks: 24,389 Thanked 7,360 Times in 4,760 Posts	Japanese fermentation A very good friend who lived for decades in Japan, explained to me that their history of fermentation was rooted in a means to 'cook' foods without 'fire,' a critical consideration within an island nation of 'paper' houses. __________________ Photobucket album: http://s1271.photobucket.com/albums/jj622/aerohead2/