Quote:
Originally Posted by freebeard
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It may want to wait a few hundred thousand years. Marine biologists are confident that carbonic acid from CO2 entering the oceans will prevent shellfish and crustaceans from forming shells in the not-so-far future.
Any calcium carbonate formed on a ferrous armature during electrodeposition would just dissolve and return to solution.
You can take a piece of hamburger in the evening, and drop it into freshly-opened Coca-Cola, and by morning, it will be 'gone.'
At Yellowstone National Park, if you have the 'time,' you can watch carbonic water surface onto 'Minerva's Castle,' and as it evaporates, leaves a new layer of limestone behind, an 'ocean in reverse.'