Quote:
Originally Posted by aerohead
It may want to wait a few hundred thousand years. Marine biologists are confident that carbonic acid from CO2 entering the oceans will prevent shellfish and crustaceans from forming shells in the not-so-far future.
Any calcium carbonate formed on a ferrous armature during electrodeposition would just dissolve and return to solution.
You can take a piece of hamburger in the evening, and drop it into freshly-opened Coca-Cola, and by morning, it will be 'gone.'
At Yellowstone National Park, if you have the 'time,' you can watch carbonic water surface onto 'Minerva's Castle,' and as it evaporates, leaves a new layer of limestone behind, an 'ocean in reverse.'
|
Then why didn't that happen when CO2 levels were 1,600ppm not that many millions of years ago.
__________________
1984 chevy suburban, custom made 6.5L diesel turbocharged with a Garrett T76 and Holset HE351VE, 22:1 compression 13psi of intercooled boost.
1989 firebird mostly stock. Aside from the 6-speed manual trans, corvette gen 5 front brakes, 1LE drive shaft, 4th Gen disc brake fbody rear end.
2011 leaf SL, white, portable 240v CHAdeMO, trailer hitch, new batt as of 2014.
|