Quote:
Originally Posted by rmay635703
When I was a kid there was a bread store (packaged stuff) all I ate was the so called 33cent day old bread.
Imagine a store now that only sells bread?
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They still exist. Both the traditional bakery where all they sell is fresh made baked items and retailers of day-old tasteless factory bread.
I also grew up on day-old bread. My mom would make a trip to the bread outlet store, buy a dozen loaves or so and put them in the chest freezer. It was cheap - that is the only good thing I can say about it.