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Plain? No - I've never put sugar on an avocado. Sometimes I'll slice an avocado and put lime juice and Tajin on it an eat it with a spoon out of the skin. Or the same on a slice of toast to make that delicious luxury that is killing millennial pocketbooks here in the west - Avacado Toast.
We eat 5 - 6 avocados a week. Mostly to spice up some other meals. They are actually pretty cheap if you are using them as meat substitutes.
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