|
We did Blue Apron for a few months, several years back. High quality ingredients, interesting recipes, a fair amount of work to be done to make it into the final product. Their shipping started to be really, really iffy though -- boxes literally falling to pieces from the inner ice thingie melting mostly, but also packages arriving days late -- so we 'paused' the service and never restarted. We still do one or two of their recipes ourselves.
|