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Sorry, I don't like vampire bait.
Not now, not ever, never. However YMMV. My brother would think you are overcooking.
Being a homebrewer, I am very familiar with the heat disinfection table ,so the only advantage of this method is being able to start dinner yesterday and not care about it in between and overcooking is immaterial to me but actually more of a feature than a problem.
If sous vide cooks things with much less power consumed over the process, now you caught my attention, otherwise meh.
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casual notes from the underground:There are some "experts" out there that in reality don't have a clue as to what they are doing.
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