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That's what medication for infections were invented for.
More seriously, the risk of infection is way lower for cuts of meat than for ground meat.
The one time I clearly believe I had food poisoning, it was from homemade sushi. The weird thing though was that nobody else got sick. Probably the raw salmon got me. Not a big deal though.
I don't begrudge people who have certain taste preferences for things. I do question those who eat well done meat, because it seems to me they might prefer eating something cheaper and more healthy considering they cooked all the flavor away.
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