@cripple rooster: ever do a tagine? Pretty much Same spice mix, same cooking process but has a tangy fruit component of maybe tamarind, prune or apricot and a couple of really large onions. Then cook all day until the onions break down and disappear. Probably could use a shoe for protien component
The finely chopped sirloin mix was supposedly invented and copied from the town of hamburg
https://ask.usda.gov/s/article/Where...rger-come-from
Not all people from India are bovine sensitive. Something like 200 different religions and ethnic groups. The untouchables do beef all the time, it's their job in some locations.